PRODUCT SYSTEM
Equipment selected around the application.
31 product configurations across seven professional cooking families.
Wok & Induction Ranges
4 products
02Stock Pots & Kettles
3 products
03Tilting & Batch Cooking
3 products
04Griddles, Fryers & Steamers
8 products
05Automatic Noodle Cooking
2 products
06Automatic Cooking Systems
4 products
07Compact & Built-In Equipment
7 products
INDIVIDUAL EQUIPMENT
Browse specific products
Open any product to review its main specification, application fit and customization scope.
Heavy-Duty Large Wok Range
Large-diameter induction wok for stable, continuous high-volume cooking.
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Double Heavy-Duty Large Wok Range
Two large wok vessels combined in one coordinated production station.
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Single Toss-Fry Induction Wok
Responsive concave induction station for authentic chef tossing and à la carte cooking.
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Combination Wok Station
Multiple wok functions integrated into a single customized cooking platform.
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Single Induction Stock Cooker
Daily soup, stock and sauce production with rapid boiling and stable simmering.
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Double Induction Stock Cooker
Two independently controlled stock-pot stations for higher kitchen output.
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Integrated High-Capacity Stock Cooker
Integrated large-capacity vessel and induction base for demanding batch production.
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Tilting Boiling Pan
Uniform batch heating with practical tilting and optional mixing functions.
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Tilting Bratt Pan
Multifunction platform for frying, braising, boiling and simmering.
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Intelligent Multi-Door Steamer Cabinet
Independent steam chambers for simultaneous menus and standardized production.
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4-Zone Induction Cooking Range
Four independently controlled flat induction zones for simultaneous cooking.
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6-Zone Induction Cooking Range
High-output multi-zone range for busy professional cooking lines.
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Hybrid Flat + Wok Induction Range
Flat and concave heating modules combined for mixed-menu kitchens.
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600 mm Commercial Griddle
Compact professional griddle for breakfast, proteins and all-day service.
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900 mm Commercial Griddle
Wider high-output griddle for continuous professional production.
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Commercial Teppanyaki Station
Guest-facing live-cooking station with precise, even temperature control.
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Commercial Deep Fryer
High-recovery fryer platform for consistent colour, texture and peak-service output.
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Commercial Round Steamer
Powerful batch steaming for dim sum, seafood, buns and vegetables.
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Commercial Electric Charbroiler
Professional grilling platform for steaks, burgers, seafood and vegetables.
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Induction Food Processing Kettle
High-capacity controlled heating for sugar, syrup, sauces and fillings.
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Button-Control Automatic Noodle Cooker
Straightforward independent basket control with automatic timed lifting.
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Touch-Control Automatic Noodle Cooker
Programmable cooking cycles and independent automatic basket lifting.
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Fully Automatic Cooking Machine
Recipe-driven restaurant cooking with automated execution and repeatable service.
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3.5 kW Countertop Flat Induction Hob
Compact 220 V flat hob for compatible flat-bottom cookware.
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Countertop Induction Wok Cooker
Concave countertop cooker in 3.5, 5 and 8 kW platform options.
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RC-QP300 Built-In Flat Induction Hob
Integrated flat cooking zone with separate control panel for planned counters.
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RC-QA300 Built-In Induction Wok
Concave built-in wok zone with remotely positioned controls.
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RC-TZL-5 Countertop Double-Basket Fryer
Dedicated compact frying station with two baskets.
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Basic Combi Oven Series
Accessible steam, baking and combination cooking for professional kitchens.
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Standard Steam Combi Oven
Touchscreen combi cooking with flexible steam-system configurations.
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Premium Steam Combi Oven
Higher-specification combi platform for demanding, connected kitchen operations.
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