IDEAL APPLICATIONS
Where it fits
— Restaurants
— Bakeries
— Small hotels
CombiMaster / Automatic Cooking Systems
Basic Combi Oven Series
Accessible steam, baking and combination cooking for professional kitchens.
MODEL RANGE
Choose the size around the required output
Values are taken from current UCOOK product and price data. Final supply, frequency and specification are reconfirmed before quotation.
ModelDimensions (W × D × H)Power / voltageCapacity / format
RC-ZKX-4A760 × 785 × 800 mm6.2 kW / 380 V 3N~ or 220 V4 × GN 1/1
RC-ZKX-5A560 × 755 × 810 mm5.2 kW / 380 V 3N~ or 220 V5 × GN 1/2
RC-ZKX-6A970 × 800 × 790 mm9.37 kW / 380 V 3N~6 × GN 1/1
RC-ZKX-10A970 × 800 × 1070 mm16.37 kW / 380 V 3N~10 × GN 1/1
RC-ZKX-20A970 × 800 × 1820 mm32.8 kW / 380 V 3N~20 × GN 1/1 trolley
PRODUCT OVERVIEW
Built around the cooking task.
The listed information is a practical starting point. Final dimensions, power, voltage, capacity and functions are confirmed against the market and project brief.
Key benefits
- ✓ Multiple cooking modes
- ✓ Simple operation
- ✓ Space-efficient format
- ✓ Repeatable oven programs
Initial specification
Capacity4 / 6 GN class options
ControlButton control
ModesSteam / convection / combination
InstallationProfessional electric oven
CUSTOMIZATION
What can be adapted
— GN capacity
— Voltage and power
— Accessories
— Branding
APPLICATION ENVIRONMENTS
Designed to work as part of the kitchen
These images illustrate typical installation and operating environments. Final configuration remains project-specific.
To confirm the right model
Send the destination market, voltage, menu, cookware or vessel size, expected output, quantity, installation space and target date.