IDEAL APPLICATIONS
Where it fits
— Steakhouses
— Hotels
— Western restaurants
Open Kitchen / Griddles, Fryers & Steamers
Commercial Electric Charbroiler
Professional grilling platform for steaks, burgers, seafood and vegetables.
MODEL RANGE
Choose the size around the required output
Values are taken from current UCOOK product and price data. Final supply, frequency and specification are reconfirmed before quotation.
ModelDimensions (W × D × H)Power / voltageCapacity / format
Project configurationConfirm by projectElectricConfirm by application
PRODUCT OVERVIEW
Built around the cooking task.
The listed information is a practical starting point. Final dimensions, power, voltage, capacity and functions are confirmed against the market and project brief.
Key benefits
- ✓ Authentic grilling format
- ✓ Even heat distribution
- ✓ Grease management
- ✓ Modular-line integration
Initial specification
Widths400 / 800 / 1200 mm options
HeatingElectric
Cooking surfaceOpen grill grate
ConstructionStainless steel cabinet
CUSTOMIZATION
What can be adapted
— Width
— Power and voltage
— Grate layout
— Cabinet configuration
APPLICATION ENVIRONMENTS
Designed to work as part of the kitchen
These images illustrate typical installation and operating environments. Final configuration remains project-specific.
To confirm the right model
Send the destination market, voltage, menu, cookware or vessel size, expected output, quantity, installation space and target date.