PRODUCT FAMILY
Wok & Induction Ranges
High-power stations for Asian cooking, à la carte service and complete cooking lines.
APPLICATION FIT
Configured for the work—not selected by headline power alone.
Final specification depends on menu, pan or vessel, output, available utilities, workflow and local compliance needs.
Typical applications
✓ Chinese restaurants
✓ Hotels and resorts
✓ Central kitchens
Configuration scope
✓ Flat or concave cooking zones
✓ Single and multi-zone configurations
✓ 8–35 kW project configurations
✓ Custom dimensions and backsplashes
AVAILABLE EQUIPMENT
4 product configurations
Select a product to see the specification and customization scope.
Heavy-Duty Large Wok Range
Large-diameter induction wok for stable, continuous high-volume cooking.
View product →
Double Heavy-Duty Large Wok Range
Two large wok vessels combined in one coordinated production station.
View product →
Single Toss-Fry Induction Wok
Responsive concave induction station for authentic chef tossing and à la carte cooking.
View product →
Combination Wok Station
Multiple wok functions integrated into a single customized cooking platform.
View product →