IDEAL APPLICATIONS
Where it fits
— Hotel kitchens
— Restaurant groups
— Custom kitchen projects
Wok Master / Wok & Induction Ranges
Combination Wok Station
Multiple wok functions integrated into a single customized cooking platform.
MODEL RANGE
Choose the size around the required output
Values are taken from current UCOOK product and price data. Final supply, frequency and specification are reconfirmed before quotation.
ModelDimensions (W × D × H)Power / voltageCapacity / format
RC-XCDC-11800 × 900 × 800+400 mm15+12 kW / 380 VØ600 + Ø500 wok
RC-XCDC-21900 × 1000 × 800+400 mm15+15 kW / 380 VØ700 + Ø500 wok
RC-XCDC-32000 × 1100 × 800+400 mm15+20 kW / 380 VØ800 + Ø500 wok
RC-XCDC-42100 × 1200 × 800+400 mm15+25 kW / 380 VØ900 + Ø500 wok
RC-XCDC-52200 × 1300 × 800+400 mm15+30 kW / 380 VØ1000 + Ø500 wok
PRODUCT OVERVIEW
Built around the cooking task.
The listed information is a practical starting point. Final dimensions, power, voltage, capacity and functions are confirmed against the market and project brief.
Key benefits
- ✓ Multiple independent zones
- ✓ Improved chef workflow
- ✓ Unified appearance
- ✓ Suitable for island or line integration
Initial specification
ConfigurationMixed large and toss-fry wok zones
PowerConfigured per cooking zone
LayoutProject-specific
ConstructionStainless steel suite
CUSTOMIZATION
What can be adapted
— Zone combination
— Dimensions and finish
— Control arrangement
— Utility connections
APPLICATION ENVIRONMENTS
Designed to work as part of the kitchen
These images illustrate typical installation and operating environments. Final configuration remains project-specific.
To confirm the right model
Send the destination market, voltage, menu, cookware or vessel size, expected output, quantity, installation space and target date.