PRODUCT FAMILY
Griddles, Fryers & Steamers
Professional line equipment designed for coordinated service and easier project integration.
APPLICATION FIT
Configured for the work—not selected by headline power alone.
Final specification depends on menu, pan or vessel, output, available utilities, workflow and local compliance needs.
Typical applications
✓ Hotels
✓ Quick-service restaurants
✓ Open kitchens
Configuration scope
✓ 600 / 900 mm griddle formats
✓ 8–15 kW fryer platforms
✓ Steam cabinet configurations
✓ Freestanding or suite integration
AVAILABLE EQUIPMENT
8 product configurations
Select a product to see the specification and customization scope.
Intelligent Multi-Door Steamer Cabinet
Independent steam chambers for simultaneous menus and standardized production.
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600 mm Commercial Griddle
Compact professional griddle for breakfast, proteins and all-day service.
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900 mm Commercial Griddle
Wider high-output griddle for continuous professional production.
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Commercial Teppanyaki Station
Guest-facing live-cooking station with precise, even temperature control.
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Commercial Deep Fryer
High-recovery fryer platform for consistent colour, texture and peak-service output.
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Commercial Round Steamer
Powerful batch steaming for dim sum, seafood, buns and vegetables.
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Commercial Electric Charbroiler
Professional grilling platform for steaks, burgers, seafood and vegetables.
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RC-TZL-5 Countertop Double-Basket Fryer
Dedicated compact frying station with two baskets.
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