IDEAL APPLICATIONS
Where it fits
— Teppanyaki restaurants
— Hotel buffets
— Open kitchens
Open Kitchen / Griddles, Fryers & Steamers
Commercial Teppanyaki Station
Guest-facing live-cooking station with precise, even temperature control.
MODEL RANGE
Choose the size around the required output
Values are taken from current UCOOK product and price data. Final supply, frequency and specification are reconfirmed before quotation.
ModelDimensions (W × D × H)Power / voltageCapacity / format
RC-TBSC-8800 × 800 × 800 mm8 kW / 380 VWith exhaust
RC-TBSC-11200 × 800 × 800+150 mm8 / 12 kW / 380 VWith exhaust
PRODUCT OVERVIEW
Built around the cooking task.
The listed information is a practical starting point. Final dimensions, power, voltage, capacity and functions are confirmed against the market and project brief.
Key benefits
- ✓ Even cooking surface
- ✓ Front-of-house presentation
- ✓ Grease management
- ✓ Continuous-service design
Initial specification
ApplicationLive teppanyaki cooking
ControlDigital temperature control
VentilationIntegrated extraction options
ConstructionCustom stainless steel station
CUSTOMIZATION
What can be adapted
— Station length
— Heating zones
— Ventilation system
— Exterior finish
APPLICATION ENVIRONMENTS
Designed to work as part of the kitchen
These images illustrate typical installation and operating environments. Final configuration remains project-specific.
To confirm the right model
Send the destination market, voltage, menu, cookware or vessel size, expected output, quantity, installation space and target date.