IDEAL APPLICATIONS
Where it fits
— Dim sum restaurants
— Seafood restaurants
— Catering
Open Kitchen / Griddles, Fryers & Steamers
Commercial Round Steamer
Powerful batch steaming for dim sum, seafood, buns and vegetables.
MODEL RANGE
Choose the size around the required output
Values are taken from current UCOOK product and price data. Final supply, frequency and specification are reconfirmed before quotation.
ModelDimensions (W × D × H)Power / voltageCapacity / format
RC-ZBL15800 × 800 × 800+50 mm15 kW / 380 V7-hole steamer
RC-ZBL20800 × 800 × 800+50 mm20 kW / 380 V7-hole steamer
RC-BLCFL800 × 800 × 800+50 mm15 / 20 kW / 380 VRice-roll steamer
PRODUCT OVERVIEW
Built around the cooking task.
The listed information is a practical starting point. Final dimensions, power, voltage, capacity and functions are confirmed against the market and project brief.
Key benefits
- ✓ Fast steam generation
- ✓ Consistent batch results
- ✓ Large steaming chamber
- ✓ Simple operator workflow
Initial specification
FormatRound high-capacity steamer
HeatingCommercial electric/induction platform
ControlPower control
ConstructionStainless steel cabinet
CUSTOMIZATION
What can be adapted
— Steamer diameter
— Power and voltage
— Basket system
— Water and drainage
APPLICATION ENVIRONMENTS
Designed to work as part of the kitchen
These images illustrate typical installation and operating environments. Final configuration remains project-specific.
To confirm the right model
Send the destination market, voltage, menu, cookware or vessel size, expected output, quantity, installation space and target date.