PRODUCT FAMILY
Stock Pots & Kettles
Efficient boiling and simmering for soup, stock, sauces and high-volume preparation.
APPLICATION FIT
Configured for the work—not selected by headline power alone.
Final specification depends on menu, pan or vessel, output, available utilities, workflow and local compliance needs.
Typical applications
✓ Production kitchens
✓ Institutions
✓ Food factories
Configuration scope
✓ 60–410 L project options
✓ Fixed or tilting vessel
✓ Temperature control options
✓ SUS304, with SUS316L by request
AVAILABLE EQUIPMENT
3 product configurations
Select a product to see the specification and customization scope.
Single Induction Stock Cooker
Daily soup, stock and sauce production with rapid boiling and stable simmering.
View product →
Double Induction Stock Cooker
Two independently controlled stock-pot stations for higher kitchen output.
View product →
Integrated High-Capacity Stock Cooker
Integrated large-capacity vessel and induction base for demanding batch production.
View product →