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Commercial Single Deep Fryer

FEATURES BODY

•Material: Entire stainless steel thickened body, aesthetically pleasing, robust, and durable. 



•Control: Touchscreen program settings, simple and user-friendly operation. 



•One-touch waterinlet and drainage control. 



•Three-dimensional Three-Defense Structure Design: Waterproof, oil-smoke resistant, insect-proof.

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    FEATURES

    ● The equipment can temporarily accept manual instructions during the execution of a pre-set program process, altering its operational state. 

    ● Liquid expansion-type dry burn protection system for an extended product lifespan. 

    ● The automatic lifting and lowering of noodle sieves allow a single person to operate multiple sieves simultaneously. One-click operation for the entire process from water intake for boiling noodles to draining after blanching, ensuring simplicity, efficiency, and standardized production. 

    ● Time mode selection enables users to set corresponding cooking times for different types of noodles, accommodating various choices of noodle textures.

    ● The time mode has a memory function, permanently saving the set time.

    SPECIFICATION

     Product moder Diemention  (mm) Power Voltate Frequency Tank Power cable Leakage Switch
    RC-ZL-1 500*800*(800+50) 8-15KW 380 50/60HZ Single 6m² 63A
    RC-ZL-2 1000*800*(800+50) 8-15KW 380 50/60HZ Double 6m² 63A

    VIEW DRAWINGS

    Single deep fryer-24

    APPLICATION

    Single deep fryer APPLICATION

    PRODUCTION ENVIRONMENT

    Technology creates the future, driving energy-saving automation
    We have excellent equipment and an elite team, providing assurance for the production of high-quality products. We are a young yet mature team with unique insights into the market. Our service team is professional and innovative, with each member having rich experience in their respective fields, ensuring every interaction leaves customers pleasantly surprised.

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    Ideal for Commercial Kitchens, Restaurants & Cafés

    The benchtop induction cooker is a smart investment for any food business looking to improve efficiency, reduce costs, and enhance food quality.

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