Indlela abapheki bezoRhwebo abaSebenzisa ngayo iMisebenzi yokuLungisa uKutya okuMkhulu
1. Amandla okupheka akhawulezayo
Umpheki wokungenisas inokulinganiswa ngokulula ukuphatha imiqulu eyahlukeneyo yokupheka, ukusuka kwiibhetshi ezincinci ukuya kwizixa ezikhulu. Iiyunithi zorhwebo ziyilelwe ukulawula ukuya kuthi gaI-3.5 kW kwindawo yokupheka nganye, ukuqinisekisa ukupheka kunye nokusabalalisa ubushushu ngokufanelekileyo. Oku kubalulekile kwimisebenzi yokutya efuna ngokuchanekileyo, ukupheka okufanayo kwiindwendwe ezinkulu.
2. Isantya kunye nokuchaneka
Ekuphekeni, ixesha yimali. Ii-cookers ze-induction zitshisa ngemizuzwana kwaye zibonelela ngohlengahlengiso olukhawulezileyo kwiqondo lokushisa. Oku kuthetha ukuba abapheki banokuhamba ngokukhawuleza ngokulungiselela kwabo, ukugcina iziphumo ezingaguqukiyo kunye nokuphepha ukulibaziseka.
3. Ukhuseleko kunye noKuguquguquka
Ukhuseleko lubalulekile xa uphekela amakhulu okanye amawaka abantu. Ngokupheka kwe-induction, kukho akukho dangatye livulekileyo, inciphisa kakhulu ingozi yeengozi. Ukongeza, uninzi lwabapheki bentengiso bezentengiso beza namandla okutshintsha ngokulula ukusuka i-wok-style ishukumisa-ukuqhotsaukuya ukuqhotsa okunzulungohlengahlengiso olufanelekileyo, nto leyo ebenza ukuba baguquguquke ngendlela emangalisayo kwizidlo ezahlukeneyo.
4. Ukuphatheka kunye nokuLula kokuSeta
Iiyunithi ezininzi zoqhelaniso ilulakwaye inokuhanjiswa ngokulula okanye ihanjiswe kwiindawo ezahlukeneyo ngemisitho. Eli nqanaba lokuguquguquka libenza babe lolona khetho lukhethwayo kwiinkampani zokutya ezisebenza kuzo iikhitshi zexeshanaokanye ukuseta pop-up.
Kubathengi abakhulu, ii-cookers zokuqhelaniswa nezorhweboukubonelela ngendibaniselwano egqibeleleyo yesantya, ukusebenza kakuhle, kunye nokhuseleko. Ngokwamkela ezi zisombululo zintsha, abo batyayo banokuphucula amaxesha enkonzo, ukunciphisa iindleko zokusebenza, kunye nokuhambisa ukutya okuphezulu rhoqo.
Jonga ii-cookers zethu zentengiso kwaye ufumanise ukuba zinokuwuphucula njani umsebenzi wakho wokupheka. Ndwendwela [Ikhonkco leWebhusayithi].
